restaurants
OPINION: Pilot House lacks the efficiency of Ike's
|The line at Pilot House is really, really long. It is not that I am frustrated simply with the size of the line, but I am frustrated with the number of staff working the registers—it is never more than one. The line can literally be wrapped around to the point that the ends touch and Pilot House will still have one person working.
C2M sizzles steak with Boxwoods' new chef
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C2M reporter Reuben Jones poses for a picture with Chef Konrad Meier of The Mason Inn’s restaurant Boxwoods. Jones was able to have a tour of the kitchen as well as cook a steak with Meier. (Jenna Beaver)